Field harvesting, ISRAEL

In agriculture, harvesting is the removal of grain crops in the fields. In ancient times, the farmers harvested their crops with pliers or pliers by means of a sickle or a scythe and gathered them into berets. The beams were hoisted against each other, with the spike upward, and stacked up to Gadish to dry the grains. After the grains were disrupted, the grain beams were collected from the field and stoned in the threshing floor. The grain was then cut into the wind to separate the bar from the chaff and the straw. In 1826, the harvester was invented, known as the harvester of grain or weeds, leaving them scattered in the field. At first, the harvester harnessed to beasts of burden, and in later periods became a magnet. Another stage in the development of the harvest mechanization was the stacker, a machine that harvested the grain and stacked it across the field into piles. In 1872 the woman was invented, who tied the grain to the sheaves while harvesting. The combine, which combines the harvest with the dice and the syrup, was developed in parallel in 1834, and continues to serve as the main tool for harvest in the developed world